Event Type 2: Signature

Experience Northern Italy Uncorked

Five Courses. Five Pairings. One Evening in Italy.

Saturday, June 20 • 6:00 PM

Join Résolu Cellars, Chef Vincenzo Nunzi, and Alessandra Gardino of Customized Journeys for an unforgettable evening celebrating the flavors, wines, and traditions of Northern and Central Italy.

Guided by Chef Vincenzo, guests will enjoy five thoughtfully curated Italian tasting plates paired with five Résolu wines, each inspired by regions stretching from the Ligurian coast near Genoa through Tuscany and into Central Italy. From rustic soups and handmade pasta traditions to classic Tuscan flavors and regional desserts, each pairing will highlight the unique culinary heritage, ingredients, and stories that make these destinations beloved by travelers and food lovers alike. Fresh Ligurian focaccia will be served throughout the tasting experience.

This immersive evening brings together passionate ambassadors of Italy.  Tickets available through June 16th. Get yours now!

Winemaker Scott Nelson, Chef Vincenzo Nunzi, and Alessandra Gardino of Customized Journeys will guide guests through the wines, cuisine, and culture of Northern and Central Italy. Through expertly paired small plates, regional stories, and personal insights, you’ll experience Italy from multiple perspectives—its vineyards, its kitchens, and its treasured destinations. Guests will also receive an exclusive preview of a handcrafted 2027 Italian journey selected by Scott and Kathie for those who wish to experience these regions firsthand alongside fellow wine and travel enthusiasts.

Whether you’re curious about future travel, passionate about Italian cuisine, or simply looking for an exceptional night out, this event promises authentic flavors, exceptional wines, and engaging conversation.

Featured Tasting Menu

• Caponata Romagnola paired with Résolu 2022 Méthode Champenoise Rosé Sparkling
  (Eggplant, potato, zucchini, red pepper, tomato, and onion salad)
• Pappa al Pomodoro paired with Résolu 2022 Primitivo
  (Traditional Tuscan bread, tomato, and basil soup)
• Fusilli al Pesto Genovese paired with Résolu 2022 Barbera
  (Pasta with basil pesto, garlic, Pecorino, Parmesan, and pine nuts)
• Polpettine con Porri Stufati al Vino paired with Résolu 2022 Sangiovese Super Tuscan
  (Mini meatballs with wine-braised leeks and herbs)
• Olive Oil Cake paired with Résolu 2022 Vino Barbitivo
  (Served with whipped cream and strawberry compote)
• Fresh Focaccia Genovese served throughout the evening

Wine-Paired Tasting Experience: $65 per person*
Tasting Menu Only (without wine pairings): $55 per person*
*Pricing does not include gratuity.

Tickets available through June 16th. Get yours now!

Space is limited. Reservations are required and close Tuesday, June 16.

Meet your hosts:

At Résolu Cellars, wine has always been about bringing people together around a shared table. We believe every bottle tells a story, and every memorable journey begins with curiosity, connection, and community. Experience Northern Italy Uncorked reflects that philosophy—an evening designed to transport guests through food, wine, and culture while celebrating the relationships that make travel meaningful.

Why Customized Journeys?

Customized Journeys creates immersive small-group travel experiences designed to connect travelers with the authentic heart of a destination. With deep roots in both Oregon and Italy, the company specializes in thoughtfully curated itineraries that combine local culture, food, wine, history, and insider access to places often overlooked by traditional tourism.

About Chef Vincenzo Nunzi

Born and raised near Florence, Chef Vincenzo Nunzi brings a lifetime of Italian culinary tradition to every dish he creates. Drawing inspiration from the diverse regional cuisines of his homeland and years of professional experience in both Italy and the Pacific Northwest, Chef Vincenzo combines authentic flavors, cultural storytelling, and a passion for hospitality to create memorable dining experiences.

Questions: text or call Kathie or Scott at 503-482-8466