Wine Education Series -Tuscan Wine Revolution

Description

Sip, Listen & Learn: PDX Wine Events Wine Classes at Resolu Cellars

Join us for an engaging wine education series at Resolu Cellars, hosted by Andy McVay, dipWSET. Each month, Andy will demystify fascinating wine topics, weaving together local and historical perspectives with captivating grape origin stories. Enjoy an evening of discovery, great conversation, and, of course, exceptional wine. Tuition includes credit toward one glass of the wine or beverage of your choice.

📅 Upcoming Classes:

🍇 July 17 – Cin Cin! Tuscan Wine Evolution
Unravel the transformation of Tuscany’s iconic wines, from tradition to modernity.

Save these dates or get your tickets now!

🇫🇷 August 21 – The Bordeaux Chronicles: From Way Back to Right Now
A deep dive into Bordeaux’s storied past, influential present, and dynamic future.

Secure your spot and expand your wine knowledge in a welcoming, interactive setting. Cheers!

Location: Resolu Cellars, 262 SE 4th Ave, Hillsboro, OR 97123
Class: 6-7:15pm

Résolu Cellars Tasting room opens at 3pm.

FAQ:

• This is a 21+ event.
• Small plates are available for purchase. Outside food is welcome.
• Parking: There is limited parking in the winery lot, street parking and after 5pm, parking directly across the street in the business lot.  Hillsboro Central MAX stop is 1/2 block away at the corner of 4th & Washington.
• Who is PDX Wine Events & Andy McVay? Follow on social: @pdxwineevents

PDX Wine Events: PDX Wine Cru embodies more than 20 years of experience in the Oregon wine world. Founded by Erin Palmer, our goal is to navigate individuals through the intricate and esteemed world of wine. Whether you’re a winery seeking a competitive edge or an avid wine enthusiast, breaking into this vibrant industry can be daunting. With our authentic passion and seasoned knowledge, we’re dedicated to propelling you toward success in the world of grapes.

Andy McVay, dipWSET: Specialty: Oregon wines, fermentation science, and sustainability in wine Meet our fermentation scientist and sustainability champion, Andy! Andy holds a degree in Fermentation Science from Oregon State University and has a deep passion for all things fermented, including wine, beer, cider, and sake. With nearly 20 years of experience in wine production, Andy felt a calling to transition from the cellar to the classroom, both as a student and an instructor. In 2024 Andy received his WSET Diploma, the highest level of wine education offered by the Wine & Spirits Education Trust.