Wine Education Series – Underdog Grapes

Description

Sip, Listen & Learn: PDX Wine Events Wine Classes at Resolu Cellars

Join us for an engaging wine education series at Resolu Cellars, hosted by Andy McVay, dipWSET. Each month, Andy will demystify fascinating wine topics, weaving together local and historical perspectives with captivating grape origin stories. Enjoy an evening of discovery, great conversation, and, of course, exceptional wine. Tuition includes credit toward one glass of the wine or beverage of your choice.

📅 Upcoming Classes:
🍷 March 20 – Underdog Grapes of Oregon & the World
Discover origin stories of the lesser-known yet remarkable grape varieties thriving in Oregon and beyond. Featured wine: soon to be released ’22 Primitivo

Save your seat! The tasting room in Historic Downtown Hillsboro opens at 3 PM, and seating for the wine class begins at 5:45 PM. Seating is limited. Class fee: $25 (includes a glass of wine). Wines from the current Resolu Cellars portfolio, in addition to ciders, beers, and n/a options, are available for purchase and bottles to go.

Save these dates or get your tickets now!

🌳 April 17 – What the Oak?! Learn About Oak Forests, Barrels & History
Explore the vital role of oak in winemaking—its history, forests, and influence on wine.

🌱 May 15 – Life of the Vine: From Budbreak to Harvest
Follow the vine’s journey through the growing season and its impact on the final wine.

🌸 June 19 – The Rosé Renaissance: The Then and Now, the Blah and Wow!
From forgotten styles to today’s vibrant expressions, trace the evolution of rosé.

🍇 July 17 – Cin Cin! Tuscan Wine Evolution
Unravel the transformation of Tuscany’s iconic wines, from tradition to modernity.

🇫🇷 August 21 – The Bordeaux Chronicles: From Way Back to Right Now
A deep dive into Bordeaux’s storied past, influential present, and dynamic future.

Secure your spot and expand your wine knowledge in a welcoming, interactive setting. Cheers!

Location: Resolu Cellars, 262 SE 4th Ave, Hillsboro, OR 97123
Class: 6-7:15pm

Résolu Cellars Tasting room opens at 3pm.

FAQ:

• While the tasting room welcomes well-behaved children, this class is a 21+ event.
• Small plate options are available for purchase. Outside food is welcome. Hillsboro Central Station with 28 food carts is 1/2 block away at 3rd Ave & Baseline.
• Parking: There is limited parking in the winery lot, street parking and after 5pm, parking directly across the street in the business lot.  Hillsboro Central MAX stop is 1/2 block away at the corner of 4th & Washington.

About Andy McVay:

Andy McVay is a fermentation scientist and seasoned winemaker, having crafted wines at both boutique and large-scale wineries—once producing over 500,000 cases in a single vintage. His passion for wine education led him to transition from winemaking to full-time teaching in 2021, partnering with Erin Palmer at PDX Wine Events and instructing classes at PCC. A WSET Diploma holder, Andy has taught over 100 classes, earning rave reviews for his engaging, witty, and science-driven approach. Whether you’re a casual sipper or a wine geek, Andy makes learning about wine both fun and fascinating! More at www.PDXWineEvents.com