Wine Events & Pop Ups
Here's a Quick View of Special Events at Résolu Cellars in addition to our regular open hours:
April:
- Tues. April 1st 5-8pm - Artist Reception with Bart Abraham and live music with FourThreeTwo Music and Ky & Maddie. Complimentary pop-corn, and new April Menu. Hillsboro's First Tuesday Artwalk in Historic Downtown Hillsboro. Tasting room features live music and local artist along with 16-20 venues along Main St and the Aves.
- Sat. April 5, 2025 - TASTING ROOM CLOSED TO PUBLIC for Spring Wine Release & Cellar Club Pick Up Party (Releasing SIX new wines! Not a cellar club member yet? Join soon and be part of this club fave event.)
- Sat. April 12th - TASTING ROOM CLOSED TO PUBLIC for Rue Cler Crush Club Event. Cellar club members in good standing (up to date with allocations) are invited to join us at the OG Resolu Cellars home for an informal day to hang out, play games or socialize, enjoy good wines & food! Details to follow.
Thurs. April 17th - Time to nerd out on wine! Learn About Oak Forests, Barrels & History Explore the vital role of oak in winemaking—its history, forests, and influence on wine.dipWSET Andy McVay of PDX Wine Events. Class fee $25 (includes a glass of wine). Cellar club members use code CLUB5 at check out for $5 off! 
Details here!- Fri. April 18th - Live Music with Brenda Andrus
- Fri. April 25th - Live Music with Malderine
- Fri-Sun, April 25-27 you'll find winemaker Scott & Kathie at the Astoria Warrenton Crab & Seafood Fest
- Sat. May 3rd - Moms Uncorked: The Pamper and Play Motherlode of good things happening in Historic Downtown Hillsboro. Check it out!
Cellar Club - Save the Dates :
- Sat, April 5, 2025 - Spring Wine Release & Cellar Club Pick Up Party (Releasing SIX new wines! Not a cellar club member yet? Join soon and be part of this club fave event.)
- Fri-Sun, May 23-26 Memorial Day Weekend - White Wine Release
- Sat, Sat, Sept 5-6 - Fall Wine Release & Cellar Club Pick up
Follow us on Instagram & Facebook @ResoluCellars for the latest happenings in Hillsboro.
2025 Festivals - Save the Dates
(or get your tickets early):
- Fri-Sun, April 25-27 Astoria Warrenton Crab & Seafood Fest
- Sat. Aug 16, 4-9pm Forest Grove Uncorked
Join us for an engaging wine education series at Resolu Cellars, hosted by PDX Wine Events Cru, Andy McVay, dipWSET.
Each month, Andy will demystify fascinating wine topics, weaving together local and historical perspectives with captivating grape origin stories. Enjoy an evening of discovery, great conversation, and, of course, exceptional wine. Tuition includes credit toward one glass of the wine or beverage of your choice.
Class dates & times are 3rd Thursdays, 6-7:15pm. Small plate options available for purchase. Outside food welcome.
Tasting Room Hours:
Thursday 3-8:30pm
Friday 3-8:30pm
Saturday 12-8:30pm
Sunday 12-5pm
Looking for a venue or private tasting? Drop us an email or call.
Special flight options, wine by the glass or bottle, small plate options (Charcuterie for 2, Brie Board, Boursin Board, Popcorn, Nuts, Olives) or bring your own nosh.
Reservations are in 90-minute increments. We can extend your table time if no other guests are waiting.
DINING GUIDE BELOW - click for details
Craft Wine Bar & Production - Hillsboro
Newly expanded in February 2022 from the addition to our home in Beaverton to Historic Downtown Hillsboro. The craft wine bar is open every weekend, Friday & Saturday. Enjoy select Résolu Cellars wines by flight, glass, or bottle as well as featured craft wine producers, who like us for so long, don't have tasting rooms.
You'll find a bit of history woven into the new location in the form of reclaimed materials and restoration of the Hillsboro Glass building established in 1952. In addition to the locale, guests can learn more about craft winery production, where our fruit is sourced, and our winemaking team.
“Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than, possibly, any other purely sensory thing.”
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